Books & App for counting carbs, calories, protein & fat. Healthy eating, weight loss, and diabetes.UK Flag

Support Carbs & Cals

Carbs & Cals products, including the Book and iPhone App, have already been a great help to thousands of people, but we want to help many thousands more! You can support Carbs & Cals in a number of ways, many of which won't cost you a penny:
  1. Write us a 5-star review on Amazon.

    We've already got several reviews (95% are 5-star!) but prospective users of the book always appreciate as many great reviews as possible from people who already have the book. Simply click here to Review Carbs & Cals on Amazon, sign-in to your Amazon account, rate the book 5-stars, and write a short review. Even if you haven't bought the book from Amazon, you can still write a review.

  2. Give our App a 5-star rating.

    If you've bought the iPhone or Android App, or even downloaded the iPhone LITE version to try, give us a 5-star rating (with optional review) at the iTunes Store and the Android Market. We've had some great feedback from many users (including some fantastic ideas for extra features that we are currently implementing) and by giving us a 5-star rating, it will encourage more people to try our App.

  3. Tell people about Carbs & Cals.

    All our marketing so far has been word-of-mouth, and if you have found the Book, App or other resources to be useful, make sure to tell everyone about it! The new book, Carbs & Cals & Protein & Fat is useful for just about everyone, as the book provides a great visual guide for anyone who is watching what they eat. If you work for a hospital or school and want to have some free flyers, bookmarks or promotional posters, these are available for free through the Carbs & Cals SHOP.

  4. Let us know your feedback.

    Use the Contact Form or send us an email and let us know your thoughts about the Carbs & Cals products. Is there a popular food that you think is missing from the book? Tell us about it, and any other comments or ideas you may have. We are always keen to improve and develop our resources based on the feedback of the people using them.